We love these great tasting crispy healthy buffalo wings. You'll want to let your wings sit out for about 20mins and make sure they are dry. No water on them and not frozen, unless you want to burn yourself. Preheat oven to 425.
Preheat Oven to 425. While the oven heats up. Take your tators and cut 1/2s, then 1/4s and then slice into fry size. The thinner, the easier they get crispy, the thicker, the longer they will take to become crispy if you like that.
Place your fries in something you can toss and coat your fries with avocado oil and seasonings. Then place on a cooking sheet on top of parchment paper. Parchment paper will help them not stick as well as help with crispiness.
Bake those fries for roughly 30mins turning halfway through with a spatula. They should be golden brown or slightly crispy.
Heat up oil to medium-high/high heat. Once dry wings in hot oil slowly halfway covering the top with a lid so it doesn't speckle you with hot oil. Once you complete this wing Tetris game, you'll want to flip wings once they are golden brown.
Place golden brown wings in a sauce shaker of some kind so they can dry and cool a little. just before plating, cover with sauce and shake to cover them with sauce.
Warm up 4tbsp of grass-fed butter. Use dales hot sauce or Louisiana. If Louisiana, add a capful of apple cider vinegar. Slowly stir to smooth and creamy.
Garnish wings with chives or green onion. We like chives.
I like to start the oven first. Get all the pots and pans ready. Start the potatoes. Prep the sauce. And the wings take about 20mins, so once the oil is hot and the potatoes have about 20mins left, start the wings turning halfway for both wings and potatoes. Plate it covering wings with sauce and chives.
***Dales pale ale hot sauce may be hard to find. Use Louisiana hot sauce, butter and maybe a dash of apple cider vinegar for that bite. Always try to go organic with everything you buy.